Join Kim and Bobby Nunez in the beach side Garifuna community of Seine Bight and cook classic Garifuna dishes utilizing fresh caught fish and coconut right from Placencia Peninsula. We cook over an outdoor, wood burning fire hearth right in their yard. Husk and grate a coconut from the tree to make coconut milk from scratch. Let Kim guide you through the process of concocting hudut, an iconic and delectable Garifuna dish featuring a rich coconut broth, crispy fried fish and mashed plantain. Served, of course, with home made habanero hot sauce. If you rather just watch the culinary magic, relax in the shade with a fresh cut coconut water while our expert instructors do the rest. Alcoholic beverages are not included but you are welcome to bring your own! NOTE: This class is gluten free and can accommodate vegetarian and vegan upon request.